2 in 1 foundation and concealer with superior coverage.
The innovative dual-action formula - foundation and concealer - is finally part of the KIKO range!
Full Coverage 2-IN-1 Foundation and Concealer works on the skin by hiding and minimizing all blemishes (under-eye circles, discoloration, fine lines, etc.) and leaving a second skin-effect veil on the face, with a matte satin finish, ideal as the base for all types of makeup. Skin remains smooth and flawless all day.
The creamy super-fluid texture provides a feeling of comfort upon application, ensuring extremely easy coverage and optimum.
Thanks to the even distribution of pigments within the formula, the superior coverage means an extraordinary buildable result can be achieved, also thanks to the perfect adherence and excellent color release.
The applicator was designed to perform both functions of Full Coverage 2-IN-1 Foundation and Concealer: the rounded tip is perfect for little touch-ups and to minimize blemishes to be concealed, while it is possible to apply and blend foundation with the flat part, for full coverage in just a few gestures.
Applicable AreaClick on? next to the Applicable Area for more
FormulationClick on? next to the Formulation for more
KIKO MILANO is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete and/or up-to-date. For an accurate listing of ingredients in each product, please refer to your product packaging.
INGREDIENTS: AQUA (WATER/EAU), DIMETHICONE, ISOHEXADECANE, ISONONYL ISONONANOATE, ZINC STEARATE, CAPRYLYL DIMETHICONE ETHOXY GLUCOSIDE, DIMETHICONE CROSSPOLYMER, SORBITAN ISOSTEARATE, SQUALANE, GLYCERIN, BUTYLENE GLYCOL, ALUMINUM/MAGNESIUM HYDROXIDE STEARATE, PHENOXYETHANOL, SODIUM CHLORIDE, MICA, HEXYLENE GLYCOL, POTASSIUM SORBATE, SODIUM DEHYDROGENATE, MALTODEXTRIN, TOCOPHERYL ACETATE, FRUCTOSE, GLUCOSE, VOANDZEIA SUBTERRANEAN SEED EXTRACT, DEXTRIN, SUCROSE, UREA, ALANINE, ASPARTIC ACID, GLUTAMIC ACID, HYDROLYZED VEGETABLE PROTEIN. +/- (MAY CONTAIN): CI 77891 (TITANIUM DIOXIDE), CI 77491 - CI 77492 - CI 77499 (IRON OXIDES).